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The pickle plant (Delosperma echinatum) is a quirky and charming succulent native to South Africa, named for its plump, spiky-textured leaves that resemble tiny pickles. With its unique appearance and low-maintenance nature, the pickle plant is a delightful addition to any indoor succulent collection. Here’s how to care for this fascinating plant.
The pickle plant thrives in bright, indirect light. Place it near a sunny window, such as a south- or east-facing one, where it can receive 4-6 hours of sunlight daily. While it can tolerate direct sunlight, prolonged exposure to intense rays may scorch its leaves. If you notice the plant stretching or becoming leggy, it’s likely not getting enough light.
As a succulent, the pickle plant prefers the “soak and dry” method of watering. Allow its soil to dry out completely between waterings to prevent root rot. Water thoroughly until water drains from the bottom of the pot, then discard any excess water. During the growing season (spring and summer), water every 2-3 weeks. In fall and winter, reduce watering to once a month or less, as the plant enters dormancy.
The pickle plant requires well-draining soil to prevent waterlogging. Utilize a cactus or succulent blend, or formulate your own by combining potting soil with sand or perlite to enhance drainage. Ensure the pot has drainage holes to allow excess water to escape.
This plant thrives in warm temperatures between 65-80°F (18-27°C) and prefers low humidity, mimicking its native arid environment. Avoid exposing it to temperatures below 50°F (10°C), as it is not frost-tolerant. Indoors, keep it away from cold drafts or air conditioning vents.
Feed your pickle plant with a succulent fertilizer diluted to half strength during the growing season. Fertilize your pickle plant once a month in spring and summer to encourage healthy growth. Avoid fertilizing your plant in fall and winter when the plant is dormant.
Pruning is rarely needed for the pickle plant but can be done to maintain its shape or remove dead or damaged leaves. Use a clean, sharp knife, scissors or pruning shears to avoid introducing disease.
Repot your pickle plant every 2-3 years or when it becomes root-bound. Choose a slightly larger pot with drainage holes and refresh the soil during repotting. Handle the plant gently, as its delicate leaves can break off easily.
The pickle plant is easy to propagate through stem or leaf cuttings. Cut a healthy stem or leaf and let it dry for a day or two to allow the cut end to callous. Plant the cutting in well-draining soil, water lightly, and place it in a bright, warm location. Roots will develop in a few weeks, and new growth will follow.
The pickle plant is non-toxic to pets, according to the ASPCA, making it a safe choice for households with cats or dogs. However, it’s still best to keep plants out of reach of curious pets to prevent accidental damage.